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Baked Dijon Herb Crusted Salmon


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Nutrition Facts

Baked Dijon Herb Crusted Salmon

0.57kg CO₂e

Serving size

120.77 g


Amount per serving

Calories

260.37


% Daily Value *

Total Fat   16.41 g

21%

Saturated Fat   3.48 g

17%

Trans Fat   0 g

Cholesterol   57.67 mg

19%

Sodium   152.99 mg

7%

Total Carbohydrate   1.39 g

1%

Dietary Fiber   0.25 g

1%

Total Sugars   0.24 g

0%

Protein   22.03 g

44%

Vitamin A   0.55 μg RAE

0%

Vitamin C   2.27 mg

3%

Vitamin D   3.62 μg

18%

Calcium   18.59 mg

1%

Iron   0.57 mg

3%

Potassium   421.73 mg

9%

Water   4.83 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.24g of sugar to your diet and represents 0% of the Daily Value for Added Sugars.

Ingredients: Salmon Fillet Standard (Atlantic salmon); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices); Garlic Peeled; Shallot Peeled; Juice Lemon; Herb Rosemary; Herb Tarragon; Herb Thyme; Spice Pepper Black Ground (Black pepper); Herb Parsley Italian; Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Fish; Alcohol

All info sourced from Berkeley Dining.

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